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Menu Wholy Crepe Restaurant Franklin, TN

**Gluten Free Crepes available with a 24 hour notice.**

**Seasonal Soups only available in fall & winter**

 

Savory Crepes  

Tom’s Club:  A Turkey Club our way...Fresh turkey roasted to perfection complimented with bacon, a homemade roasted red pepper and pesto aioli topped with field greens and tomato. $10.95 

Mediterranean Chicken:  Looking for something a little tangy and very delicious, this savory crepe is filled with marinated artichoke hearts and chicken. To bring it all together it is served with a parmesan sauce $10.95 

Bengali Betty: Blended Asian spices with sweet overtones of fruit enhance this creamy chicken curry $10.95

Mexo Crepo:  Spicy southwest seasoned chicken served with black beans, Monterey pepper jack cheese, tomatoes, and spinach  — all topped with a Mornay sauce   $10.95 

Huevo Crepo:  A savory “Crepetito” filled with a Spanish classic of eggs scrambled with chorizo, peppers and onions, roasted salsa that will make you wanna tango but don't forget the queso fresco!    $9.95   

Cordon Bleu, Too: Have the quintessential French masterpiece your way — fresh asparagus, cheese, tomato without meat for the vegetarians   $8.95  with ham or chicken $10.95  

Your Favorite:  For that moment when you can’t decide, try an amazing combination of smoked turkey, swiss cheese,  onions, and mushrooms complete with two fried eggs. The staff’s cure for indecision.   $10.95 

Quinoa Cups:  A unique presentation of crepes; each cup filled high with breakfast turkey sausage, savory quinoa, pepper jack cheese and poached eggs on top of a fire roasted tomato puree $10.95 

Beggar’s Purse: Two delightful “purses” filled with salmon/crab cakes and accented with key-lime sauce   $11.95 

Crepe-O-Egg:  For the breakfast lover we offer a wonderful blend of herbs with scrambled eggs and your choice of 2 fillings…. Swiss, feta, muenster, cheddar, ham, bacon, tomato, mushroom, peppers, onion, spinach, garlic $8.95

~each additional filling $1.00 

Sunny Bella:  These flavors will bring sunshine to your taste buds; Wonderful mixture of baby bella mushrooms, sundried tomatoes, fresh spinach and to finish it off feta cheese $9.95 

The Benny: Potato & Canadian bacon pancake topped with muenster cheese; an egg poached to perfection inside a crepe cup finished off with a homemade hollandaise sauce $10.95 

Where’s Verde:  Look no further you have found all the items you need... sautéed ground chuck in a homemade salsa verde, the crepe is layered with pepper jack cheese and than topped with sour cream  $10.95 

Ratatouille:  A first-rate vegetarian combination fresh from the Wholy Crepe garden of eggplant, squash, tomatoes, garlic, zucchini, onion and fresh herbs   $8.95 

Porky Sweet Potato Hash:  Pulled pork meets a sweet potato hash that’s been kicked up a notch in this crepe that features a delicious Korean BBQ sauce   $10.95 

The Countess:  Take your taste buds on a journey; smoked honey turkey, black forest ham, and swiss cheese melted together in this classical French savory crepe… don’t forget the yummy blueberry pomegranate sauce to finish the adventure.  $10.95 

Shrimp O’ Noodles:  A savory crepe magically turned into a bowl of noodles'.  With a classic twist of a delicious shrimp scampi….. Nothing better than shrimp and garlic in a white wine sauce with fresh tomatoes     $12.95

Sweet Crepes 

Crazy About Caramel: Towers of crepe filled with vanilla sweet crème smothered in caramel and enhanced with crushed skor bar. $7.95 

Chocolate Abandon:  Call it sinful, call it decadent … to say it’s a chocolate mousse crepe is just an under statement  $7.95 

Very Berry:   Imagine an apple crisp and then add all your favorite berries. Now, imagine it inside a freshly made crepe cup, with a vanilla brandy sauce, smothered in whipped cream  $8.95 

Rumble in the Jungle:  Dark rum, butter and brown sugar elevate the humble banana to new heights in        this very special dessert crepe $7.95 

La Parisienne:  The traditional French crepe — butter, sucre and not much more  $4.95     

~Go Fruity!!!! Jazz up the traditional crepe by adding fresh fruit: strawberries, blackberries, blueberries, chocolate chips, apples or bananas   $1.00 each     

~Go Greek!!! Add a dollop of plain greek yogurt       $2.50 

Hannah Banana Split: Our twist on the American favorite; fresh banana and strawberries topped with scoops of vanilla sweet crème and chocolate mousse with dribbles of chocolate sauce. $9.95 

The Black Widow:  You will want to be bitten by this exceptional creation. A sweet chai crepe filled with a blackberry - key lime curd topped with whipped cream and fresh blackberries. One bite and you will be mesmerized by the flavor combination.  $8.95 

All Aboard Raspberry Chambord:  Layers of raspberry cream flavors top a rich chocolate base in this nouveau French fantasy   $8.95   

Hazel’s Nuts and You Will Be, Too: Chocolate hazelnut spread goes perfectly with your choice of bananas  or strawberries. Don’t worry, we won’t forget the whipped cream   $7.95 

Chocolate Volcano: Your mouth will erupt! A crepe filled with a homemade fudge brownie covered with hot fudge & vanilla ice cream.  $9.95 

The “King”: Our tribute to the King of Rock N’ Roll, banana and chocolate chip filled sweet crepe  with peanut butter and chocolate sauce $7.95   

~If you want to shake it up a little add bacon for an additional $2.00 

Sticky ’N’ Sweet — Give Me S’More:  The American classic gets a French twist — Hershey’s milk chocolate, mini-marshmallows, graham crackers — topped with whipped cream and Hershey’s syrup  $8.95 

Katie Mae’s Way:  Looking for something sweet but with that hint of salty, get ready for the journey… smooth creamy vanilla toffee covered in a pretzel chocolate bark revved up with caramel, chocolate sauce and a hint of sea salt  $8.95 

Strawberry “Sin” sational: Sweet Cream rolled over a heap of whip cream drizzled with marinated fresh  strawberries ……. Yummy!! $9.95

 

 

Savory Crepes   Tom’s Club:  A Turkey Club our way...Fresh turkey roasted to perfection complimented with bacon,       a homemade roasted red pepper and pesto aioli topped with field greens          and tomato. $10.95  Mediterranean Chicken:  Looking for something a little tangy and very delicious, this savory crepe is filled        with marinated artichoke hearts and chicken. To bring it all together it is served        with a parmesan sauce $10.95  Bengali Betty: Blended Asian spices with sweet overtones of fruit enhance this creamy      chicken curry   $10.95  Mexo Crepo:  Spicy southwest seasoned chicken served with black beans, Monterey pepper jack cheese,      tomatoes, and spinach  — all topped with a Mornay sauce   $10.95  Huevo Crepo:  A savory “Crepetito” filled with a Spanish classic of eggs scrambled with chorizo,        peppers and onions, roasted salsa that will make you wanna tango but don't forget        the queso fresco!    $9.95    Cordon Bleu, Too: Have the quintessential French masterpiece your way — fresh asparagus, cheese,       tomato without meat for the vegetarians   $8.95  with ham or chicken $10.95   Your Favorite:  For that moment when you can’t decide, try an amazing combination of smoked turkey,      swiss cheese,  onions, and mushrooms complete with two fried eggs. The staff’s cure       for indecision.   $10.95  Quinoa Cups:  A unique presentation of crepes; each cup filled high with breakfast turkey sausage, savory     quinoa, pepper jack cheese and poached eggs on top of a fire roasted tomato puree $10.95  Beggar’s Purse: Two delightful “purses” filled with salmon/crab cakes and accented with                          key-lime sauce   $11.95  Crepe-O-Egg:  For the breakfast lover we offer a wonderful blend of herbs with scrambled eggs and your      choice of 2 fillings…. Swiss, feta, muenster, cheddar, ham, bacon, tomato, mushroom,      peppers, onion, spinach, garlic $8.95 each additional filling $1.00  Sunny Bella:  These flavors will bring sunshine to your taste buds; Wonderful mixture of baby bella       mushrooms, sundried tomatoes, fresh spinach and to finish it off feta cheese $9.95  The Benny: Potato & Canadian bacon pancake topped with muenster cheese; an egg poached to             perfection inside a crepe cup finished off with a homemade hollandaise sauce $10.95  Where’s Verde:  Look no further you have found all the items you need... sautéed ground chuck in a       homemade salsa verde, the crepe is layered with pepper jack cheese and than topped       with sour cream  $10.95  Ratatouille:  A first-rate vegetarian combination fresh from the Wholy Crepe garden of eggplant, squash,     tomatoes, garlic, zucchini, onion and fresh herbs   $8.95  Porky Sweet Potato Hash:  Pulled pork meets a sweet potato hash that’s been kicked up a notch               in this crepe that features a delicious Korean BBQ sauce   $10.95  The Countess:  Take your taste buds on a journey; smoked honey turkey, black forest ham, and swiss       cheese melted together in this classical French savory crepe… don’t forget the yummy       blueberry pomegranate sauce to finish the adventure.  $10.95  Shrimp O’ Noodles:  A savory crepe magically turned into a bowl of noodles'.  With a classic twist         of a delicious shrimp scampi….. Nothing better than shrimp and garlic in a          white wine sauce with fresh tomatoes     $12.95
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